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ISO: PF Chang's Beef A La Sichuan (copycat recipe) - base amounts for sauce?

Misc.
What amounts do you use for each of the sauce ingredients?
I know you say "to taste" but I'd appreciate if you could supply a starting point that most closely replicates the PF Chang flavor.

Thanks
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  • ISO: PF Chang's Beef A La Sichuan (copycat recipe) - base amounts for sauce?
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