ADVERTISEMENT
- Real Recipes from Real People -

ISO: piccidilly/piccadilly

Misc.
my gram made a relish out of green tomatoes, onions, celery, and probably other ingredients we called piccadilly. (sp) if any one can help me with this recipe, i would greatly appreciate it....thanx. meshell
MsgID: 205439
Shared by: meshell...pittsburgh,pa
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  meshell...pittsburgh,pa
2
  Linda Lou,WA
ADVERTISEMENT
Random Recipes
  • Crockpot Lemon-Garlic Chicken
  • CROCKPOT LEMON-GARLIC CHICKEN 3 lbs chicken pieces, skin removed 1/2 cup lemon juice 1/2 cup garlic cloves, crushed 1 tsp seasoned salt 1 tsp poultry seasoning 2 dash Tabasco 1 cup white wine Hot cooked rice (for serv...
  • Homemade Tortilla Chips (fried) (repost)
  • HOMEMADE TORTILLA CHIPS 1 (12-count) package corn tortillas Vegetable oil for frying Salt (optional) Preheat oil in a deep-fryer to 360 degrees F (180C). On a cutting board, stack 3 to 4 tortillas and using a sh...
  • Dialysis Recipe Resources
  • Here are a whole bunch of dialysis friendly recipe resources: Cookbook - A Guide to Renal Nutrition - National Kidney Foundation of Arizona ...
  • Banana Split Ice Cream Pie (freeze ahead)
  • BANANA SPLIT ICE CREAM PIE 1 (6 ounce) ready-to-use graham cracker or chocolate piecrust 2 bananas 1 quart vanilla ice cream, softened FOR SERVING: 1/2 cup hot fudge sauce Whipped cream Maraschino cherries Chopped n...
  • Molasses Elephant Cookies (using cider vinegar)
  • MOLASSES ELEPHANT COOKIES 4 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup vegetable shortening 1 cup sugar 3 large eggs 1 cup ligh...
  • Cream Puff Swans with Whipped Cream Filling
  • CREAM PUFF SWANS FOR THE CREAM PUFF BATTER: 1 cup water 1/2 cup butter 1 cup all-purpose flour 1/4 teaspoon salt 4 eggs FOR THE FILLING: 1 (8 ounce) can Mandarin orange slices, well-drained* 1 cup heavy (whipping)...
ADVERTISEMENT
  • Letter I Recipes
  • July 25, 2008 RECIPE SWAP LETTER I RECIPES All Recipes Posted This Week - Mix-and-Match...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: piccidilly/piccadilly
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!