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ISO: Pickled Brussel Sprouts

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I would love to have the recipe, if you arae looking for any, if I have I would be glad to share with you. I wanted to make these for my Daughter-in-Law for Thanksgiving. Thank you for you time and kindness.
MsgID: 204815
Shared by: Sally Ludington
In reply to: pickled brussel sprouts
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: canning broccoli?
  Tamia-Ga
2 Recipe(tried): canning in the cabbage family
  Heather
3 Recipe: freezing broccoli
  Linda Lou,Wa
4 pickled brussel sprouts
  Linda Lou,WA
5 Thank You: Sure, go ahead.
  Heather
6 Recipe: Pickled Brussel Sprouts
  Linda Lou,WA
7 ISO: Pickled Brussel Sprouts
  Sally Ludington
8 ISO: Pickld Brussel sprouts - question
  Becky Oregon
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POST A NEW MESSAGE
Post a Request - Answer a Question
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!