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ISO: Pickled Sausage question

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I tryed this recipe a few days ago. My question is, after letting the the mixture sit in the Refrigerator all night there was a white film on top of the jar. I was wondering what this film was and how i could stop it from happening.
Thanks for any help.
MsgID: 206705
Shared by: Pat, NY
In reply to: Recipe: Pickled Sausage
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: spicy pickled polish sausage
  Debi Campagna Ohio
2 Recipe: Pickled Sausage
  Linda Lou,WA
3 ISO: Pickled Sausage question
  Pat, NY
4 re: Pickled Sausage question
  Tim, WV
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