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ISO: spicy pickled polish sausage

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Just a simple question about making pickled polish sausage....Do I cook the sausage first and let cool before putting the brine over it?
Thank you Debi Campagna
MsgID: 205837
Shared by: Debi Campagna Ohio
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: spicy pickled polish sausage
  Debi Campagna Ohio
2 Recipe: Pickled Sausage
  Linda Lou,WA
3 ISO: Pickled Sausage question
  Pat, NY
4 re: Pickled Sausage question
  Tim, WV
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