CILANTRO SALSA
1/2 pound tomatillos coarsely chopped
1 jalapeno chiles, seeded
2 cloves garlic, peeled and smashed
2 scallions, cut 1 inch thick
1/4 cup vegetable oil
2 tablespoons cilantro, stems removed
1 tablespoon lime juice
1 teaspoon salt
Combine tomatillos, pepper, garlic, and scallions in a 4 cup glass measure or other large microwave safe container.
Cover with plastic wrap and cook for 2 to 3 minutes depending on your microwave power.
Scrape into blender or food processor, add remaining ingredients and puree. Adjust amount of lime juice and salt to your taste.
This can also be made on the stove top by simmering the first 4 ingredients for about 5 minutes, place in blender and add the rest of the ingredients and puree.
Source: Ellen Lamel
1/2 pound tomatillos coarsely chopped
1 jalapeno chiles, seeded
2 cloves garlic, peeled and smashed
2 scallions, cut 1 inch thick
1/4 cup vegetable oil
2 tablespoons cilantro, stems removed
1 tablespoon lime juice
1 teaspoon salt
Combine tomatillos, pepper, garlic, and scallions in a 4 cup glass measure or other large microwave safe container.
Cover with plastic wrap and cook for 2 to 3 minutes depending on your microwave power.
Scrape into blender or food processor, add remaining ingredients and puree. Adjust amount of lime juice and salt to your taste.
This can also be made on the stove top by simmering the first 4 ingredients for about 5 minutes, place in blender and add the rest of the ingredients and puree.
Source: Ellen Lamel
MsgID: 3138992
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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