ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Pickled Sausage question

Misc.
ADVERTISEMENT
The film is probably grease released from the sausage when the hot brine was poured over the Polish Sausages, after setting overnight in the fridge the grease would cool and leave a film.
MsgID: 207554
Shared by: Tim, WV
In reply to: ISO: Pickled Sausage question
Board: Canning and Preserving at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: spicy pickled polish sausage
  Debi Campagna Ohio
2 Recipe: Pickled Sausage
  Linda Lou,WA
3 ISO: Pickled Sausage question
  Pat, NY
4 re: Pickled Sausage question
  Tim, WV
ADVERTISEMENT
Random Recipes
  • Rice Bread (bread machine)
  • RICE BREAD Any type of rice may be used for different flavors of bread, such as brown, wild, basmati, white, etc. SMALL LOAF: 1/2 cup cooked rice 1/2 cup water 2 tsp. butter/margarine...
  • Spicy Peach Crumble (Betty Crocker, microwave)
  • SPICY PEACH CRUMBLE 4 medium peaches, peeled* and sliced, or 1 package (16 ounces) frozen sliced peaches, thawed and drained 3 tablespoons packed brown sugar 2 tablespoons cornstarch 1/2 teaspoon ground cinnamon 1/4 t...
  • Perogie Filling
  • My grandfather came from the Polish border from Russia. We make ours just alittle different. Same dough recipes but the filling is different. 3 large potatoes 1 to 1 1/2 cups cooked rice 3 1/4 cup a dry cottage chees...
  • Hot Potato Salad (using green bell pepper and relish)
  • HOT POTATO SALAD 3 tbsp cooking oil 1/4 cup finely chopped onion 1 tbsp flour 1 1/2 tsp salt 1 tbsp sugar 1/4 tsp dry mustard 3 tbsp vinegar 3 tbsp water 1/3 cup diced celery 2 tbsp sweet pickle relish 2 tbsp chopped...
  • Bennigans Monte Cristo Sandwich
  • BENNIGANS MONTE CRISTO SANDWICHES "Bennigan's makes the most awesome Monte Cristo sandwiches. A great break from the usual toasted ham & cheese." 9 slices whole wheat bread 3 slices cooked turkey 3 slices cooked ham ...
ADVERTISEMENT
  • Fettuccine with Baby Artichokes and Ham (serves 2)
  • FETTUCCINE WITH BABY ARTICHOKES AND HAM 1/2 cup julienned smoked ham 1 tablespoon chopped shallot 1/2 teaspoon chopped garlic 2 tablespoons butter 1/2 cup chicken stock 2 cups hot cooked fettuccine 3/4 cup prepared co...
  • Mexican Chicken Soup (using chicken thighs)
  • MEXICAN CHICKEN SOUP 1 tablespoon olive oil 1 onion, finely chopped 2 cloves garlic, finely chopped 1 carrot, finely chopped salt and pepper (to taste) 4 plum tomatoes, peeled, seeded, and 8 boneless skinless chicken ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Pickled Sausage question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!