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re: Pickled Sausage question

Misc.
The film is probably grease released from the sausage when the hot brine was poured over the Polish Sausages, after setting overnight in the fridge the grease would cool and leave a film.
MsgID: 207554
Shared by: Tim, WV
In reply to: ISO: Pickled Sausage question
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: spicy pickled polish sausage
  Debi Campagna Ohio
2 Recipe: Pickled Sausage
  Linda Lou,WA
3 ISO: Pickled Sausage question
  Pat, NY
4 re: Pickled Sausage question
  Tim, WV
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