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ISO: Pie Cherry-Jalapeno Jam/Salad Dressing

Misc.
Vickie...I also have been looking for such a recipe. Last year I used a recipe that called for 1.5 cups of water. Since the pie cherries were so full of juice, I did not add any water. And so, after adding three boxes of thickner, I ended up with with my wifes favorite salad dressing. I guess it could have been worse.
MsgID: 208804
Shared by: Ken H. Port Angeles, WA.
In reply to: ISO: Cherry-Jalapeno Pepper Jam
Board: Canning and Preserving at Recipelink.com
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