Recipe: Raspberry Jalapeno Jelly - Sorry, no cherry jalpeno recipe, perhaps use this

I think you could use cherries instead of the raspberries.

RASPBERRY JALAPENO JELLY

You would be surprised at how good this tastes and how versatile it is.

1 green bell pepper
1 cup frozen raspberries or fresh raspberries
5 jalapeno peppers
3 cups sugar
3/4 cup cider vinegar
3 ounces liquid pectin

Sterilize jelly jars and lids according to manufacturer's instructions.

Remove seeds from green pepper and chilies Be very careful with chiles -- don't touch your eyes.

Fit the steel knife blade into the bowl. Chop green pepper into 1/4-inch pieces. Measure 1/2 cup. Reserve rest for another purpose.

Chop jalapenos into 1/4 inch pieces. Measure 1/4 cup for jelly.

Place the Raspberries, 1/2 cup green pepper and 1/4 cup jalapenos, sugar and vinegar in a large saucepan. Bring to a boil. Continue to boil 1 minute. Remove from heat; let cool 5 minutes.

Stir in pectin. Strain mixture through a fine strainer to remove pieces of peppers, if desired.

Pour strained liquid into sterilized jars. Process in boiling water bath 10 minutes.