BLACK BEANS AND BARLEY
2 cups chicken broth
1 cup quick cooking barley
1/2 tsp ground cumin
1 cup canned black beans, rinsed and drained
1/4 cup chopped fresh cilantro leaves
In medium saucepan, heat chicken broth to boiling; stir in barley and cumin. Cover; simmer 10 minutes.
Stir in beans; cook 2 minutes or until barley is tender and beans are hot.
Just before serving, stir in cilantro leaves.
Source: McCall's; April 1996
2 cups chicken broth
1 cup quick cooking barley
1/2 tsp ground cumin
1 cup canned black beans, rinsed and drained
1/4 cup chopped fresh cilantro leaves
In medium saucepan, heat chicken broth to boiling; stir in barley and cumin. Cover; simmer 10 minutes.
Stir in beans; cook 2 minutes or until barley is tender and beans are hot.
Just before serving, stir in cilantro leaves.
Source: McCall's; April 1996
MsgID: 3137225
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