ADVERTISEMENT
- Real Recipes from Real People -

ISO: pineapple glaze for ham

Misc.
I'm looking for recipe for a pineapple or orange brown sugar, orange juice glaze that my mom used to baste over ham.
MsgID: 0053302
Shared by: Sheri, Kansas
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sheri, Kansas
2
  repost
ADVERTISEMENT
Random Recipes
  • Potato Cheddar Cheese Soup (repost)
  • If these aren't to your liking, there are lots more potato soup recipes here at Recipe Link - just check them out! Potato Cheddar Cheese Soup Board: Daily Recipe Swap at Recipelink.com From: Gladys/PR 4-30-2004 Yield: 4...
  • Peking Chicken (using chicken breast and tortillas)
  • PEKING CHICKEN "Peking duck is simplified and made healthier by using chicken. We've also substituted flour tortillas for the customary Mandarin pancakes." 1 cup hoisin sauce 1/4 cup low-sodium soy sauce 1/4 cup rice...
  • Mother's Taffy Sandwich Cookies - Copycat recipe
  • MOTHER'S TAFFY SANDWICH COOKIES Copycat recipe 3/4 cup flaked coconut, (measure before toasting & grinding) 2 cups flour 1 tsp baking soda 1/2 tsp salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cu...
  • Honeyed Carrots (using mustard)
  • HONEYED CARROTS 3 cups sliced carrots (or 1 package (16 oz.) baby carrots) 1/4 cup honey 2 tablespoons butter or margarine 2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley flakes) 1 1/2 teaspoons prep...
ADVERTISEMENT
  • Garlic Low-Cal Vinaigrette
  • GARLIC LOW-CAL VINAIGRETTE 1 whole bulb of garlic, separated and peeled Water (as needed) 1 tbsp red wine vinegar 1/4 tsp honey 1 tsp extra virgin olive oil 1 tbsp safflower oil 1/8 tsp salt Freshly ground black peppe...
  • Chocolate Cinnamon Crinkles (cookies using Bisquick)
  • CHOCOLATE CINNAMON CRINKLES 1 cup Bisquick baking mix 3/4 cup sugar 2/3 cup nuts, chopped 1/3 cup unsweetened cocoa powder 1/4 cup mayonnaise 1 tsp ground cinnamon 1 egg Preheat oven to 350 degrees F. Grease cookie ...
  • Le Steak Mustard Sauce (copycat recipe)
  • My wife grew up on East 57th and loved Le Steak, formerly on 2nd Avenue near 57th. The restaurant is now closed but she was a big fan of the mustard sauce which I have come pretty close to recreating. I saw somebody look...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: pineapple glaze for ham
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!