CHOCOLATE CINNAMON CRINKLES
1 cup Bisquick baking mix
3/4 cup sugar
2/3 cup nuts, chopped
1/3 cup unsweetened cocoa powder
1/4 cup mayonnaise
1 tsp ground cinnamon
1 egg
Preheat oven to 350 degrees F. Grease cookie sheet.
Mix all ingredients until dough forms. Drop dough by rounded teaspoonfuls, about 2 inches, onto prepared dough sheet.
Bake until set, 8 to 10 minutes. Cool 2 minutes; remove from cookie sheet. store cookies tightly covered.
High Altitude (3500 to 6500 feet): Decrease sugar to 2/3 cup. Refrigerate remaining dough while baking first batch of cookies.
Makes about 3 1/2 dozen cookies
Source: Creative Recipes with Bisquick Vol. II
1 cup Bisquick baking mix
3/4 cup sugar
2/3 cup nuts, chopped
1/3 cup unsweetened cocoa powder
1/4 cup mayonnaise
1 tsp ground cinnamon
1 egg
Preheat oven to 350 degrees F. Grease cookie sheet.
Mix all ingredients until dough forms. Drop dough by rounded teaspoonfuls, about 2 inches, onto prepared dough sheet.
Bake until set, 8 to 10 minutes. Cool 2 minutes; remove from cookie sheet. store cookies tightly covered.
High Altitude (3500 to 6500 feet): Decrease sugar to 2/3 cup. Refrigerate remaining dough while baking first batch of cookies.
Makes about 3 1/2 dozen cookies
Source: Creative Recipes with Bisquick Vol. II
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