Recipe: Oven Baked Fish with Roasted Tomato Sauce

OVEN BAKED FISH WITH ROASTED TOMATO SAUCE

3 cups tomatoes cut into thin wedges
1 cup onion, cut into thin wedges
1 strip (1/2-inch wide) orange zest, cut into thin slivers
1 1/2 tablespoons Bertoilli Extra Virgin or Classico Olive Oil
1 garlic clove, chopped
1 teaspoon fresh thyme leaves
4 portions firm white fish fillets (cod or flounder)
Salt and freshly ground black pepper
2 tablespoons julienned basil leaves (for garnish)

Heat oven to 400 degrees F

Combine the tomatoes, onion, orange, oil, garlic and thyme in shallow baking dish.

Bake until the vegetables begin to brown around edges, about 25 minutes.

Tuck the fish fillets into the sauce; sprinkle with salt and pepper. Spoon some tomatoes over the fish.

Bake until fish is cooked through, about 15 minutes. Garnish with fresh basil.

Servings: 4
From: Recipelink.com
Source: Recipe booklet: Bertolli Celebrates the Mediterranean Menu