ADVERTISEMENT
- Real Recipes from Real People -

ISO: Pink Rice Fluff (with Maraschino cherries)

Misc.
I am looking for the recipe for a pink fluff with rice and Maraschino cherries in it, but no other fruit. It is similar to a heaveanly hash but with only rice, whipped topping and cherries or just the juice...I can't get it right. It would be something my grandmother would have taken to a church supper as either a light fruit salad more than a dessert. Thanks for the help.
MsgID: 0110526
Shared by: Carol, Michigan
Board: Vintage Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lollly's Lobster Lasagna
  • LOLLY'S LOBSTER LASAGNA FOR THE BECHEMEL SAUCE: 4 tablespoons butter 2 garlic cloves, minced 1 large shallot, minced 4 tablespoons all purpose flour 1/8 cup white wine 1 cup milk 1/2...
  • Chicken Skilletini (repost)
  • Chicken Skilletini Board:Copycat Recipe Requests at Recipelink.com From:Gladys/PR 10-11-2003 Msg ID: 1412083 MSG URL: Chicken...
  • Zesty Onion Meatloaf (using French fried onions)
  • ZESTY ONION MEATLOAF 1 1/2 pounds ground beef 1 1/3 cups French's French Fried Onions, divided use 1 cup marinara sauce, divided use 2 tablespoons Worcestershire sauce 1 egg 3/4 teaspoon salt 1/4 teaspoon pepper Preh...
  • Chicken Breasts Romano (pressure cooker)
  • CHICKEN BREASTS ROMANO 1/2 cup flour 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 6 boneless, skinless chicken breasts 2 tablespoons oil 1 onion, minced 1 (10 ounce) can tomato sauce 1 teaspoon vinegar 1...
  • Thyme-Basted Ham with Roasted Grapes (using grape jelly)
  • THYME-BASTED HAM WITH ROASTED GRAPES "Enjoy this amazingly delicious – and amazingly easy – ham with roasted potatoes, fresh peas, or steamed asparagus." 1 (6 to 8 pound) cooked bone-in ham, trimmed* Pepper 1/2 cup ...
  • Hunter-Style Chicken (Avon recipe, 1980's)
  • HUNTER-STYLE CHICKEN 2 tablespoons butter 2 tablespoons cooking oil 4 chicken breasts, split lengthwise, skinned and boned (2 lbs boneless) 1 cup sliced onions 1 cup sliced fresh mushrooms 1 clove garlic, minced 3 tab...
ADVERTISEMENT
  • Fresh Lemon Meringue Pie with Three-Egg Meringue
  • FRESH LEMON MERINGUE PIE 1 1/2 cups sugar 1/4 cup plus 2 tablespoons cornstarch 1/4 teaspoon salt 1/2 cup cold water 1/2 cup fresh squeezed lemon juice 3 egg yolks, well-beaten (reserve whites for meringue) 2 tablespo...
  • Faster Fried Rice with Tofu and Egg Drop Soup
  • FASTER FRIED RICE AND EGG DROP SOUP "When making fried rice, it's best to allow the cooked rice to cool completely before proceeding with the rest of the recipe. But if you're short on time, spread the rice out in a t...
  • Honey Pineapple Carrot Salad
  • Honey Pineapple Carrot Salad 1 (20 ounces) can crushed pineapple 2 packages (3 ounces each) lemon gelatin 1/4 cup honey 2 tablespoons each lemon juice and orange juice concentrate, undiluted 1 cup grated carrots 1/2 pin...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pink Rice Fluff (with Maraschino cherries)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!