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A book for you, Gladhearted

Misc.
I found a source for a book called "God's Free Harvest" by Ken Larson that has canning and storing instructions for wild foods. It is 232 pages for $12.95. Rhema Books,PO box 789 Suwanee,Ga.30024. This sounds so interesting.There are some other resources I found, but they were magazines. I would think having a resource book would be more helpful.
[Editor's note: Our Amazon link to: God's Free Harvest - Successful Harvesting of Nature's Free Wild Foods and Wild Edibles - Thanks Linda Lou.
MsgID: 202572
Shared by: Linda Lou,WA
In reply to: To Linda Lou
Board: Canning and Preserving at Recipelink.com
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