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Recipe: Zesty Onion Meatloaf (using French fried onions)

Main Dishes - Beef and Other Meats
ZESTY ONION MEATLOAF

1 1/2 pounds ground beef
1 1/3 cups French's French Fried Onions, divided use
1 cup marinara sauce, divided use
2 tablespoons Worcestershire sauce
1 egg
3/4 teaspoon salt
1/4 teaspoon pepper

Preheat oven to 350 degrees F.

Thoroughly mix beef, 2/3 cup onions and 1/3 cup marinara sauce, egg, Worcestershire, salt and pepper. Shape into loaf in shallow baking dish.

Bake at 350 for 1 hour until meatloaf is done (160 degrees F). Drain fat.

Spoon remaining sauce over meatloaf and top with remaining onions. Bake 5 minutes or until onions are golden.

Servings: 6
Source: French's
MsgID: 0076939
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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