ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Pinto Beans at Pappasitos Mexican Restaurant in Houston, TX

Misc.
I have been looking for a recipe of the beans that Pappasitos in Houston serves instead of refried beans. Any help would be greatly appreciated!
MsgID: 1424920
Shared by: Joan Brandt, Houston, TX
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Harvest Pork Steak
  • HARVEST PORK STEAK 4 pork steaks 2 tbsp. butter 1 tsp. salt 1/2 c. orange juice 1 c. canned apple pie filling 1/4 tsp. cinnamon 1/2 c. orange juice Lightly brown pork steaks in butter in fry pan. Sprinkle with salt. ...
  • Jumbo Crumbly Blueberry Muffins
  • JUMBO CRUMBLY BLUEBERRY MUFFINS 11 tablespoons unsalted butter, divided use 1 cup fresh blueberries 2 1/2 cups all-purpose flour, divided use 1 1/2 teaspoons ground cinnamon, divided use 1/2 cup firmly packed light br...
  • Minestra (Soupe Paysanne) / Corsican Country Soup
  • Minestra (Soupe Paysanne)/Corsican Country Soup (Corsica) This is the most famous of all the Corsican soups. Shepherds would take some leftover with them into the mountains to eat cold. Besides the vegetables in the re...
  • Pasta Dough in a Bread Maker
  • As an escape from my 1 year old twins my husband and I escaped to an Italian cooking class and loved the taste of fresh pasta. I purchased a pasta machine (Imperia) and then had to decide how to make my pasta. Having y...
  • Fusilli Puttanesca
  • FUSILLI PUTTANESCA "Round out this hot and spicy dish with a salad and Italian bread. For a milder version, use fewer cloves of garlic." 3 tablespoons extra virgin olive oil 3 anchovy fillets 2 dried chili peppers, m...
  • Creamed Peas in Onion Cups (1935)
  • CREAMED PEAS IN ONION CUPS 12 medium-sized onions 6 cups boiling water 2 teaspoons salt 3 tablespoons butter, divided use 2 tablespoons flour Few grains ground black pepper 1 cup milk 1 1/2 cups cooked or canned peas ...
ADVERTISEMENT
  • Sage Grilled Cheese
  • SAGE GRILLED CHEESE "Judy Rodgers, the chef behind The Zuni Cafe Cookbook and the San Francisco restaurant, suggests that these grilled cheese sandwiches can be eaten for lunch or cut into 20 bites and served as hors ...
  • Chicken Tava information and recipes
  • CHICKEN TAVA Chicken tava would be “tavuk tava,” which translates to “fried chicken” or “pan chicken,” despite the preparation being quite different from what we in the States would call oven fried chicken. Peppers, on...
  • The Big Frittata (Pam Anderson)
  • THE BIG FRITTATA FOR THE FILLING INGREDIENTS: 2 tablespoons olive oil 2 cups filling ingredients: as desired (baby artichokes in halves, chopped asparagus, scallion, zucchini, red pepper, or roma tomato) Salt and gr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pinto Beans at Pappasitos Mexican Restaurant in Houston, TX
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!