VEGETABLE CHILI
"This is really delicious and really quick to make." - RisaG., NJ
1 cup coarsely chopped onion
1 medium green bell pepper, chopped coarsely
1 cup chopped celery
2 cloves garlic, minced
1/4 cup hot water
1 (14 oz.) can stewed tomatoes, undrained
1 (15 oz.) can white beans or great northern beans
2 cans (16 oz. each) chili-seasoned beans
2 cans (11 oz. each) white corn
1 (4 oz.) can chopped green chiles
1 (15 oz.) can tomato sauce
1 (1.25 oz.) package chili seasoning mix*
In a deep nonstick saucepan or skillet, saute the onion, pepper, and celery, and garlic in 1/4 cup water for 5 minutes or until softened. Stir frequently to keep garlic from burning.
Add the tomatoes, juice and all, the beans, corn, green chiles, and tomato sauce. Stir to mix ingredients well. Stir in the chili seasoning, mixing well. Lower the heat and simmer for 30-45 minutes.
*I used just a chili seasoning that I made from a book and some ground ancho chili and it was really good.
Makes 6 servings
From: RisaG., NJ
"This is really delicious and really quick to make." - RisaG., NJ
1 cup coarsely chopped onion
1 medium green bell pepper, chopped coarsely
1 cup chopped celery
2 cloves garlic, minced
1/4 cup hot water
1 (14 oz.) can stewed tomatoes, undrained
1 (15 oz.) can white beans or great northern beans
2 cans (16 oz. each) chili-seasoned beans
2 cans (11 oz. each) white corn
1 (4 oz.) can chopped green chiles
1 (15 oz.) can tomato sauce
1 (1.25 oz.) package chili seasoning mix*
In a deep nonstick saucepan or skillet, saute the onion, pepper, and celery, and garlic in 1/4 cup water for 5 minutes or until softened. Stir frequently to keep garlic from burning.
Add the tomatoes, juice and all, the beans, corn, green chiles, and tomato sauce. Stir to mix ingredients well. Stir in the chili seasoning, mixing well. Lower the heat and simmer for 30-45 minutes.
*I used just a chili seasoning that I made from a book and some ground ancho chili and it was really good.
Makes 6 servings
From: RisaG., NJ
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