Recipe: Roll Cookies (cutout cookies, pastry crust dough, or dumpling covers)
Desserts - Cookies, Brownies, BarsROLL COOKIES
"This dough is remarkable for its handling quality. It can be shaped into crusts and dumpling covers as well as into intricate patterns."
1/2 cup white or brown sugar
1/2 cup butter, softened
2 eggs
2 1/2 to 2 3/4 cups all-purpose flour
2 teaspoons double-acting baking powder
1 teaspoon vanilla
Cream butter and sugar together. Beat in remaining ingredients. Chill dough 3-4 hours before rolling.
When ready to bake:
Preheat oven to 375 degrees F.
Roll out cookies, cut into desired shapes, and place on ungreased baking sheets.
Bake 7-12 minutes.
Makes about 40 (2-inch) cookies
Source: An old recipe box of clippings that I purchased at a garage sale!
"This dough is remarkable for its handling quality. It can be shaped into crusts and dumpling covers as well as into intricate patterns."
1/2 cup white or brown sugar
1/2 cup butter, softened
2 eggs
2 1/2 to 2 3/4 cups all-purpose flour
2 teaspoons double-acting baking powder
1 teaspoon vanilla
Cream butter and sugar together. Beat in remaining ingredients. Chill dough 3-4 hours before rolling.
When ready to bake:
Preheat oven to 375 degrees F.
Roll out cookies, cut into desired shapes, and place on ungreased baking sheets.
Bake 7-12 minutes.
Makes about 40 (2-inch) cookies
Source: An old recipe box of clippings that I purchased at a garage sale!
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