ADVERTISEMENT
- Real Recipes from Real People -

ISO: Pork Tenderloin Dinner-needed

Misc.
I need a recipe for a very big dinner party. i want something very different.
the meat for the main course is pork tenderloin. i need a full menu. 5 or 6 courses. i hope someone can help me. E-Mail me your answers. thank you Granma Bev.

MsgID: 0942
Shared by: Granma Bev
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Turkey or Chicken Tetrazzini
  • CHICKEN OR TURKEY TETRAZZINI 12 oz egg noodles, spaghetti, or linguini; cooked al dente & drained 12 ounces mushrooms, sliced (about 4-5 cups) 1/2 cup unsalted butter 1/4 cup all-purpose flour 1 1/2 cups milk 1/4...
  • Vacation Meals - Other ideas
  • You can make meatloaf, chili, Stir fry, stews, roasts, ribs. Perform a search on this site for any of the above and you'll get a lot of hits. Stir fries are quick and easy and they cover the meat and vegetables in one ...
  • Special K Veggie Loaf (using cottage cheese)
  • This is a fantastic recipe that has been a family favorite for years. I have never met anyone that wasn't crazy about this veggie loaf we call "Special K Loaf". I have decided to share this recipe as it can be difficult ...
  • Easy Peanut Butter Fudge
  • EASY PEANUT BUTTER FUDGE Place in a small sauce pan: about 1 cup sugar about 1/8 cup milk (just enouph milk to get all the sugar moist) Turn on the burner to medium high, stirring constantly. When it starts bubbling...
  • Spicy Peach Shrimp with Spicy Peach Sauce
  • SPICY PEACH SHRIMP 1 1/2 pounds medium fresh shrimp in shells (about 50 medium shrimp) FOR THE MARINADE: 1 (12.5 ounce) can peach nectar Juice from 1 lemon Juice from 1 lime 1 tablespoon minced...
  • Big Bob Gibson's Bar-B-Q White Sauce (using mayonnaise)
  • BIG BOB GIBSON'S BAR-B-Q WHITE SAUCE "People raised in Decatur, Alabama, know that barbecue sauce is supposed to be white. For more than eighty years Big Bob Gibson’s has been dunking its golden-brown birds, fifty at ...
  • Baked Acorn Squash with Apple-Walnut Stuffing
  • BAKED ACORN SQUASH WITH APPLE-WALNUT STUFFING "When the sweetness of apples mingles with the earthy flavors of herbs and squash in this easy-to-prepare dish, the results are superb." 2 acorn squash, halved and seeded...
ADVERTISEMENT
  • Halibut with Greek-Style Garlic Sauce
  • HALIBUT WITH GREEK-STYLE GARLIC SAUCE 6 halibut steaks, each 4 to 6 ounces, thawed if necessary Salt and black pepper 2 tablespoons chopped parsley Greek-style garlic sauce (recipe follows) Season halibut with salt a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pork Tenderloin Dinner-needed
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!