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ISO: portuguese/meat maranaid/vingadoilge/??

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hello all,My name is Paul and what a nice place to get recipe's from.... well, My mother use to make this portuguese / maranaid. she used it with beef, then BBQ'ed it. i can bearly pronouce it let alone try to spell it. but here it go's. Vinghdoilage. well i hope that wasnt to bad. ha,ha. only other thing i can say about this wonderful maranaid is , that it was of the vinager genare, with all though's beautiful herb's
i hope that this post might lead me to the recipe or at best spark some interst for those who have a thurst for knowlage and experance he,he
jet :)
MsgID: 036964
Shared by: Paul
Board: International Recipes at Recipelink.com
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  • Please select one:
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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