Recipe: Linguine with Spicy Broccoli and Garlic Sauce (using anchovies and parsley)
Main Dishes - Pasta, SaucesLINGUINE WITH SPICY BROCCOLI AND GARLIC SAUCE
1 lb. linguine, uncooked
2 lb. fresh broccoli
2 tbsp. minced garlic
3 flat anchovy fillets, chopped
1/4 tsp. dried hot red pepper
3/4 cup olive oil
1/2 cup minced fresh parsley leaves
Cook the pasta according to package directions; drain.
Meanwhile, cut the broccoli into flowerets, peel the stems and cut crosswise into 1/2-inch pieces. In a large kettle of boiling water blanch the broccoli for 3-4 minutes, drain them in colander and refresh them under cold water.
In a large heavy skillet cook the garlic, the anchovies and the red pepper flakes in the oil over moderately low heat, stirring, until the garlic is golden. Add the broccoli and the parsley and cook the mixture, stirring until it is heated through. Add salt and pepper to taste. Serve the with the pasta immediately.
Adapted from source: Robert Foster
Menu Suggestions:
1 lb. linguine, uncooked
2 lb. fresh broccoli
2 tbsp. minced garlic
3 flat anchovy fillets, chopped
1/4 tsp. dried hot red pepper
3/4 cup olive oil
1/2 cup minced fresh parsley leaves
Cook the pasta according to package directions; drain.
Meanwhile, cut the broccoli into flowerets, peel the stems and cut crosswise into 1/2-inch pieces. In a large kettle of boiling water blanch the broccoli for 3-4 minutes, drain them in colander and refresh them under cold water.
In a large heavy skillet cook the garlic, the anchovies and the red pepper flakes in the oil over moderately low heat, stirring, until the garlic is golden. Add the broccoli and the parsley and cook the mixture, stirring until it is heated through. Add salt and pepper to taste. Serve the with the pasta immediately.
Adapted from source: Robert Foster
Menu Suggestions:
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Reviews and Replies: | |
1 | Recipe: Linguine with Spicy Broccoli and Garlic Sauce (using anchovies and parsley) |
Betsy at Recipelink.com | |
2 | Thank You: Linguine with Spicy Broccoli and Garlic Sauce |
chiquiNO |
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