ADVERTISEMENT
- Real Recipes from Real People -

ISO: Potato Salad like Mom's

Misc.

I'm looking for a Potato Salad recipe like my mom used to make. She died without ever showing me how she made it. The ingredients that I'm sure of, besides potatoes, include eggs, onions, celery and sweet pickle relish. She may have put in a little French's mustard and some sugar. It was never made with olives or radishes or green pepper, nor did it have a vinaigrette dressing. It was dressed with either mayonnaise or Miracle Whip. If I had a guideline to start with, I could probably come pretty close. She told me it was originally made by "Aunt Edna", who lived in New York City or New Jersey about 50 years ago.


MsgID: 0042066
Shared by: Barb/OR
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Basic Blender Cream Soup
  • BASIC BLENDER CREAM SOUP 1 cup chicken broth (or vegetable broth) 1 cup milk 1 cup cooked mixed vegetables* 1/2 cup cream 3 tablespoons butter or margarine 2 tablespoons flour 1 tablespoon dry sherry (optional)** 1 te...
  • Strawberry and Cheese Refrigerator Pie
  • STRAWBERRY AND CHEESE REFRIGERATOR PIE 1 (9-inch) prepared graham cracker piecrust, preferably whole-wheat 4 oz. reduced-fat cream cheese 1/4 cup reduced-fat sour cream 2 Tbsp. extra-fine sugar 1 tsp. grated lemon zes...
  • Quick Country Bread (yeast bread, food processor)
  • QUICK COUNTRY BREAD 1 pkg. active dry yeast 1 cup warm water 3 cups flour, divided use 1 tbsp. sugar 1 tsp. salt 2 tbsp. cooking oil 1/2 cup butter or margarine, cut in 4 pieces 1 egg, slightly beaten with fork Sti...
ADVERTISEMENT
  • Taco Cabana Essential Roasted Tomato-Jalapeno Salsa
  • ESSENTIAL ROASTED TOMATO-JALAPENO SALSA From Taco Cabana Source: Rick Bayless "This salsa comes into its own a few hours after it's finished, especially if left at room temperature. It can be made a day or two ahead, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Potato Salad like Mom's
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!