ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you to elaine z

Misc.

You know, I think you're right. No matter which recipe we try, it's just not going to have Mom's special touch. But we can get close, and I think your recipe is very close. I'll try it and let you know. Thanks a lot.



MsgID: 0042319
Shared by: Barb/OR
In reply to: Recipe(tried): Potato Salad
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grilled New Potatoes with Garlic (make ahead)
  • GRILLED NEW POTATOES WITH GARLIC 1 pound new potatoes (not tiny), scrubbed 2 cloves garlic 1 teaspoon rosemary 2 tablespoons olive oil 1 teaspoon salt Ground pepper Cook potatoes on stove top in water to cover or in...
  • Chilean Black-Eyed Peas and Winter Squash (crock pot)
  • CHILEAN BLACK-EYED PEAS AND WINTER SQUASH 1 lb dried black-eyed peas 2 lbs winter squash, peeled, cut into chunks (acorn, butternut, etc.) 2 large tomatoes, chopped 2 onions, chopped 5 cloves garlic, minced 1/2 fresh ...
  • Guacamole Dip (with bacon)
  • GUACAMOLE DIP 1 ripe avocado, peeled and mashed 1/2 cup chopped tomatoes 1/4 cup Miracle Whip Salad Dressing 2 tbsp chopped onion 1/4 tsp salt 1 dash hot pepper sauce TO SERVE: 2 Slices bacon; crisply cooked and...
  • Recipes Using Pie Filling - Delicous!
  • I tried this using peach pie filling. It was delicious! My picky husband absolutely loved it, wants me to try it with strawberry next time. SO much better than these oversweet dump cakes and just as easy!! Thank...
  • Eyeball Cupcakes (using red velvet cake mix)
  • EYEBALL CUPCAKES "Screams of delights will accompany these eye-catching cupcakes. Drag a toothpick dipped in red food color along the white frosting to draw the "bloodshot" lines." ...
  • Sullivan Street Bakery NYC No-Knead Bread (with video)
  • NO-KNEAD BREAD "Once mastered in its basic form, this bread recipe, originally published last fall in The New York Times, is ripe for adaptation. You can try different flours, though for best results, substitute whole...
ADVERTISEMENT
  • Sweet Potato, Corn and Jalapeno Bisque
  • SWEET POTATO, CORN AND JALAPENO BISQUE 1 tablespoon oil 1 cup chopped yellow onion 1 tablespoon minced garlic 6 medium sweet potatoes (about 5 pounds), peeled and cut into 1-inch cubes 8 cups vegetable or chicken stoc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you to elaine z
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!