ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Primitive Soap - Brown Sugar oatmeal soap

Misc.
How do I make primitive soap? Could some body please share with me the recipe for the primitive soaps that are made with primitive molds such as crows/lettering/flags etc...I believe there is a brown sugar/oatmeal recipe that is used and other recipes that are combined...also I would love to know how to make the grungy candles...Thanks
MsgID: 181397
Shared by: girlie girl Ontario
Board: Crafts and Hobbies at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Caramel Lace Chocolate Chip Cookies
  • CARAMEL LACE CHOCOLATE CHIP COOKIES 1/4 butter flavor Crisco stick or 1/4 butter flavor Crisco all-vegetable shortening (plus additional for greasing) 1/2 cup light corn syrup 1 tbsp brown sugar 1/2 tsp vanilla 1 1/2 ...
  • Swamp Water (like A&W Restaurant)
  • SWAMP WATER (LIKE A&W RESTAURANT) 2 parts A&W Root Beer 2 parts orange soda 1 part lemon-lime soda Chill the sodas first -- this keeps the carbonation in. Pour into a small pitcher to mix. Serve very cold. For prope...
  • Super Duper Mexican Dipper (crock pot)
  • SUPER DUPER MEXICAN DIPPER 1 (1 lb.) pkg. Velveeta mexican hot cheese 1 (1 lb.) pkg. Velveeta mexican mild cheese 1 (15 oz.) can tomato sauce 1 (1 lb.) ground beef 1 medium onion, chopped 1 (4 oz.) can mushrooms (opti...
ADVERTISEMENT
  • Chicken a la King Packets (baked or grilled)
  • CHICKEN A LA KING PACKETS 4 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil 4 boneless, skinless chicken breast halves (1 to 1 1/4 lbs.) 1 (10 3/4 oz.) can condensed cream of mushroom soup, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Primitive Soap - Brown Sugar oatmeal soap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!