ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Publix frosting

Misc.

I am looking for Publix's recipe for their white buttercream frosting that they put on their birthday cakes. I would really appreciate it if you could find it! Thanks.

MsgID: 143292
Shared by: Jaycee
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Publix frosting
  Jaycee
2 Recipe: Bakery Frosting
  Melissa
ADVERTISEMENT
Random Recipes
  • Ethiopian Lentils
  • ETHIOPIAN LENTILS 2 cups dried lentils, washed 6 cups water 3/4 cup Anaheim green peppers, seeded and chopped 2 cups chopped red onions 1/4 cup ghee 1 tablespoon grated fresh ginger 2 garlic cloves, crushed 1 tablespo...
  • Baby Porcupines (meatballs)
  • BABY PORCUPINES 1 pound ground round steak 1 cup bread crumbs 1 egg 4 tablespoons chopped onions 2 tablespoons chopped green peppers 1 teaspoon salt 1/8 teaspoon pepper 3/4 cup raw rice 1 cup tomato soup or to...
  • Vegetable Pot Pie (vegetarian)
  • VEGETABLE POT PIE "This recipe lends itself to creativity, as it can be prepared with almost any vegetables you like. The biscuit crust is a low-fat version of a traditional pot pie topping. Soymilk can be substituted ...
  • Rich Yogurt Bread (yeast bread, makes 2 loaves)
  • RICH YOGURT BREAD "This is an easy, rich-tasting bread that is especially delicious right out of the oven with honey or preserves. My kids clamor for it. The recipe is very versatile, and since it makes two loaves, it...
  • Raw Fennel Salad with Mustard Vinaigrette
  • RAW FENNEL SALAD WITH MUSTARD VINAIGRETTE FOR THE MUSTARD VINAIGRETTE: 1/2 cup olive oil 2 tablespoons whole grain mustard 1 tablespoon white wine vinegar 1/4 cup fennel fronds ...
  • Whole Grain Recipes
  • June 2, 2008 RECIPE SWAP Whole Grain Recipes (barley, oats, brown rice, etc.) All Recipes Posted This Week - Mix-and-Match Menu...
ADVERTISEMENT
  • P.F. Chang's Hot and Sour Soup
  • I couldn't find Pei Wei's version on the Internet. Pei Wei is owned by PF Chang's. Perhaps you could work from this recipe. Good luck. *********************************************************** P.F. CHANG'S HOT AND...
  • Holiday Recipes (17)
  • December 23, 2006 Recipe Swap 17 HOLIDAY RECIPES More Holiday Dinner Menus and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Publix frosting
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!