FRUIT AND NUT SPREAD
1 (8 ounce) package cream cheese, softened
3/4 cup chopped dates, snipped
1/2 cup chopped walnuts, toasted
In a medium bowl, beat cream cheese until smooth and fluffy.
Stir in dates and walnuts.
VARIATIONS:
Stir in one of the following ingredients along with dates and walnuts:
Apricot: 1/4 cup snipped, dried apricots
Cinnamon: 1/2 teaspoon ground cinnamon
Pineapple: 1/4 cup well-drained canned, crushed pineapple
Makes about 1 1/2 cups
Source: Fleischmann's Yeast
1 (8 ounce) package cream cheese, softened
3/4 cup chopped dates, snipped
1/2 cup chopped walnuts, toasted
In a medium bowl, beat cream cheese until smooth and fluffy.
Stir in dates and walnuts.
VARIATIONS:
Stir in one of the following ingredients along with dates and walnuts:
Apricot: 1/4 cup snipped, dried apricots
Cinnamon: 1/2 teaspoon ground cinnamon
Pineapple: 1/4 cup well-drained canned, crushed pineapple
Makes about 1 1/2 cups
Source: Fleischmann's Yeast
MsgID: 3154157
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-01 thru 09-30-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-01 thru 09-30-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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