EASY PEACH CREAM PIE
An old fashioned dessert, made from common pantry staples.
1 deep dish 9-inch frozen pie shell, parbaked according package directions
1 (29 ounce) can sliced peaches in syrup, well drained
2 large eggs, well-beaten
1 cup sugar
1/4 cup flour
Dash of salt
1 cup evaporated milk
1 tsp. vanilla
Prekeat oven to 375 degrees F.
Place peaches in prepared pie shell; set aside.
In bowl whisk together beaten eggs, sugar, flour and salt. Stir in milk and vanilla and blend well. Pour over peaches.
Bake at 375 degrees for 1 hour, or until thin blade knife inserted near center comes out clean.
Cool to room temperature before serving.
Store leftovers in refrigerator.
An old fashioned dessert, made from common pantry staples.
1 deep dish 9-inch frozen pie shell, parbaked according package directions
1 (29 ounce) can sliced peaches in syrup, well drained
2 large eggs, well-beaten
1 cup sugar
1/4 cup flour
Dash of salt
1 cup evaporated milk
1 tsp. vanilla
Prekeat oven to 375 degrees F.
Place peaches in prepared pie shell; set aside.
In bowl whisk together beaten eggs, sugar, flour and salt. Stir in milk and vanilla and blend well. Pour over peaches.
Bake at 375 degrees for 1 hour, or until thin blade knife inserted near center comes out clean.
Cool to room temperature before serving.
Store leftovers in refrigerator.
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!