Recipe: South Beach Diet Spinach-Cheese Stuffed Chicken

SOUTH BEACH DIET
SPINACH-CHEESE STUFFED CHICKEN

Serve with tossed salad.

1 (10 ounce) package frozen chopped spinach, thawed
1/2 yellow onion, chopped
1 clove minced garlic
1 cup low-fat/fat free cottage cheese
4 skinless, boneless chicken breast halves
2 tablespoons Cajun seasoning
2 tablespoons melted Smart Balance spread

Preheat oven to 325 degrees F (165 degrees C).

Squeeze excess water out of thawed spinach; in a large
bowl, mix spinach with onion, garlic and cottage cheese and set
aside.

Season chicken breasts with Cajun-style seasoning, then
place 1/4 of cheese/spinach mixture in the center of each
breast and fold in half. Secure with toothpicks and place in
a lightly greased 9x13 inch baking dish.

Drizzle with melted Smart Balance spread and bake at 350 degrees F
(175 degrees C) for about 25 minutes, or until chicken is
cooked through and juices run clear.

Makes 4 servings.