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ISO: Pulled Pork Sandwiches

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I have a question about the timing of the pulled pork sandwish recipe. Can I make it for the 10 hours one day and then put in fridge and heat it up for the 6 hours the next day? I would like to make for New Year's eve around 6 so I am having a hard time with the timing of it. HELP! Thank you, thank you, thank you!
MsgID: 3142430
Shared by: Diane Tucson, Arizona
In reply to: Recipe: Crock Pot Recipes (7) 1999-09-27
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Crock Pot Recipes (7) 1999-09-27
  Chat Room
2 ISO: Pulled Pork Sandwiches
  Diane Tucson, Arizona
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