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Recipe: Pasta Romanoff (with broccoli and ham)

Main Dishes - Pasta, Sauces
PASTA ROMANOFF

8 ounces (2 1/2 cups) uncooked dried medium pasta shells
2 tablespoons butter
2 cups broccoli flowerets
1/4 cup chopped onion
4 ounces cooked ham, cut into 3 x 1/2-inch strips
1 (8-ounce) carton (1 cup) light sour cream or dairy sour cream
1/4 cup freshly grated parmesan cheese
1/2 teaspoon garlic salt
1/4 teaspoon coarsely ground pepper
freshly grated parmesan cheese (optional, for serving)

Cook pasta according to package directions. Rinse with hot water; drain. Place in serving bowl.

Meanwhile, in 10-inch skillet melt butter until sizzling; add broccoli, onion and ham. Cook over medium heat, stirring occasionally, until broccoli is crisply tender (4 to 5 minutes). Add broccoli mixture to pasta.

In same skillet stir together sour cream, 1/4 cup Parmesan cheese, garlic salt and pepper. Cook over medium heat, stirring constantly, until heated through (1 to 2 minutes).

Pour sour cream sauce over pasta mixture; toss until well coated. Serve with Parmesan cheese.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Healthy Eating with Pasta, Beans and Grains, Land O Lakes Recipe Collection #15, 1994
MsgID: 3150245
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Use Your Noodles! (8 + Collection)
Board: Daily Recipe Swap at Recipelink.com
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