ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Pumpkin Crunch Recipe wanted

Misc.

I am looking for a recipe for what might be called Pumpkin Crunch. It is made in a 9x13 pan with canned pumpkin and a crunchy topping with nuts. It is very rich and creamy. If anyone has a tried recipe for this, I would be in heaven. Thanks!!

MsgID: 0044732
Shared by: Cindy/Akron
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Thai Fried Noodles
  • THAI FRIED NOODLES 3 tbsp vegetable oil 4 garlic cloves, finely crushed 1 tbsp fish sauce 3 to 4 tbsp lime juice 1 tsp crushed palm sugar 2 eggs, beaten 12 oz rice vermicelli, soaked in water for 20 minutes; drai...
  • Fish of Stroh Breading (copycat recipe)
  • This is not exactly like the original Fish of Stroh breading recipe, but it's fairly close. I think it depends on the type of seasoned salt you are using. You can back off on the powdered cayenne pepper, and depending ...
  • Cajun Chicken with Fettucini
  • CAJUN CHICKEN WITH FETTUCINI FOR THE SAUCE: 1/2 cup (1 stick) butter 11/2 cups half-and-half 1/2 teaspoon Cajun seasoning 1/2 cup freshly grated Parmesan cheese ...
  • Noodles and Co. Pasta Fresca - Thank You
  • Thank you for posting this recipe. I had the actual meal at Noodles several days ago and loved it. However, when I ate it at Noodles I chose the Feta Cheese over the Parmesan, which I did the same when making the recipe ...
ADVERTISEMENT
  • Wild Rice Dressing with Golden Raisins and Pecans
  • WILD RICE DRESSING WITH GOLDEN RAISINS AND PECANS 1 1/2 cups wild rice (uncooked) 3 1/2 cups low-sodium chicken or vegetable broth (two cans, 14 1/2-ounces each), divided use 4 cups water, divided use 2 cups white ric...
  • Garlic New Potato Salad (food processor)
  • GARLIC NEW POTATO SALAD 2 pounds medium red-skin new potatoes 1 tablespoon salt, divided use (or to taste) 10 cloves roasted garlic 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon minced fresh parsley...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pumpkin Crunch Recipe wanted
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!