ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you Sandy!!

Misc.

Thank you Sandy!!!! I'm going to write this down in the cover of my Windows for Dummies book so I don't forget it! How did you ever find out this trick? And do you have any more tricks?!!! Thank you for making my day!! :0) Six


MsgID: 0044888
Shared by: sixkids/Pa
In reply to: sixkids : degrees
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lancaster Apple Butter (cooked in the oven)
  • LANCASTER APPLE BUTTER "Until I spent a weekend in Lancaster County, Pennsylvania, I had always thought of apple butter as one of those elusive foods that was sold in jars or served on relish trays at quaint country i...
  • Peppers with Turkey (using turkey thighs, 1986)
  • PEPPERS WITH TURKEY 2 turkey thighs (2 pounds) 2 tablespoons margarine 1 tablespoon vegetable oil 1/2 cup water 2 tablespoons soy sauce 2 tablespoons snipped parsley 1/2 teaspoon dried thyme leaves 1/4 teaspoon dried ...
  • Brownie Nuggets with White Chocolate Ganache
  • BROWNIE NUGGETS WITH WHITE CHOCOLATE GANACHE FOR THE BROWNIES: 6 ounces semisweet chocolate chips (about 1 cup) 1 stick (1/2 cup) unsalted butter 1/2 cup plus 2 tablespoons all-purpose flour 1/4...
  • Cinnamon Rock Candy (2)
  • CINNAMON ROCK CANDY 3 3/4 cups sugar 1 1/2 cups light corn syrup 1 cup water 1 tsp. cinnamon flavoring Red food coloring Powdered sugar Mix sugar, corn syrup, and water together in a large saucepan. Stir over medium...
  • Cinnamon Nut Biscuits (Bisquick recipe)
  • CINNAMON NUT BISCUITS 1/4 cup sugar 1/4 cup chopped walnuts or pecans 1/2 teaspoon cinnamon 2 cups Bisquick baking mix 1/2 cup cold water 3 Tablespoons butter, melted Mix sugar, nuts and cinnamon; set aside. Mix Bi...
ADVERTISEMENT
  • Yam Puff (side dish)
  • YAM PUFF 4 large yams or sweet potatoes, cooked, peeled, and mashed or 1 large can, drained 1/4 cup butter or margarine, melted 2 eggs, well beaten 1/3 cup sugar 2 teaspoons baking powder 1 teaspoon salt Preheat oven...
  • Red Potatoes and Peas (with onion and mint)
  • RED POTATOES AND PEAS 3 medium-size red potatoes, scrubbed 1 bunch green onion, chopped 1 (10 oz) pkg frozen peas 2 tsp margarine 2 tbsp chopped fresh mint 1/2 tsp freshly ground pepper Cut potatoes into 3/4-inch pie...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you Sandy!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!