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ISO: Pumpkin pie and light cream

Misc.
I have two questions, both relating to dairy products.

1. I can't get cannned evaporated milk here in Rio anymore. what can I use to make pumpkin pie?

2. I have a recipe for vanilla fudge that calls for light cream. I have avalible heavy cream, whole milk, 2%, and skim milk. will I get light cream by mixing heavy cream and milk? half and half ?
MsgID: 0213513
Shared by: Marti/Brazil
Board: All Baking at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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