ADVERTISEMENT
- Real Recipes from Real People -

Substitutes for canned evaporated milk..

Misc.
Hi Marti ~ Substitutes for canned evaporated milk include half & half OR milnot (available in Britain; whips better than evaporated milk) OR cream (higher in fat, but works well in pumpkin pies)
MsgID: 0213514
Shared by: Kelly~WA
In reply to: ISO: Pumpkin pie and light cream
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Fish and Chips with Honey Vinegar
  • BAKED FISH 'N' CHIPS WITH HONEY VINEGAR 2 large potatoes, peeled and cut into 1/2-inch thick slices Salt and ground black pepper 1 cup all-purpose flour 1 teaspoons baking powder 1/2 cup lowfat milk 1 large egg 1 1/2 ...
  • Fried Liver Sausage with Onions (1940's)
  • FRIED LIVER SAUSAGE 1 pound liver sausage 2 large sweet onions 3 Tablespoons butter "Fried liver and onions make a good dish for luncheon at noon. To serve four, slice one pound of sausage into 1/4-inch thick slices ...
  • Chile and Feta Popovers
  • CHILE AND FETA POPOVERS "Airy popovers are an alternative to potatoes or bread, suitable for serving alongside meats or ragouts. Here the faint saltiness of the feta complements the subtle spiciness of the chiles." U...
ADVERTISEMENT
  • Banana Walnut Cookies (Quaker Oats recipe)
  • BANANA WALNUT COOKIES 1 1/2 cups sifted all-purpose flour 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 1/2 tsp ground cinnamon 1 cup brown sugar, firmly packed 2/3 cup vegetable shortening 1 egg 1/4 cup milk...
  • Cornbread Dressing
  • My mother used to make the same cornbread dressing and she did not write down the recipe either; however, I watched her make it many times and now make it too. It sounds like you already have the basic recipe; however, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Substitutes for canned evaporated milk..
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!