ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Now I'm off to the market to find a nice pumpkin (nt)

Misc.
nt
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crowdie Cream (Scottish)
  • CROWDIE CREAM "In Scotland Cream Crowdie was traditionally served on Strove Tuesday..." 1/2 cup rolled oats 1 cup heavy (whipping) cream 3 tbsp icing sugar 2 tbsp dark rum or Scotch whiskey Preheat oven to 400 degre...
  • Southwestern Popcorn Snacks
  • SOUTHWESTERN POPCORN SNACKS 6 cups hot-air popped popcorn 2 cups Cheerios 2 tablespoons margarine 1/2 tsp chili powder 1/4 tsp ground cumin 1/4 tsp garlic powder 2 tablespoons grated Parmesan cheese Mix popcorn and ...
  • Beer Nut Rolls
  • BEER NUT ROLLS FOR THE DOUGH: 3 sticks (3/4 cup) margarine 4 cups all-purpose flour 4 egg yolks 2/3 cup beer FOR THE FILLING: 4 egg whites 1 cup...
  • Big Bunnies (yeast bread, Fleischmann's Yeast recipe)
  • BIG BUNNIES 5 1/2 to 6 cups all-purpose flour, divided use 1/3 cup sugar 2 packages Fleischmann's Active Dry or Rapid Rise Yeast 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground allspice 1/4 teaspoon ...
  • Spiced Chicken Apricot Tajine
  • SPICED CHICKEN APRICOT TAJINE 8 broiler-fryer chicken thighs, skinned 1/4 cup honey 1 large onion, chopped 3 cloves garlic, minced 2 sticks (3 inches each) cinnamon juice 1 lemon 2 teaspoons tumeric 1/2 cup dried apri...
ADVERTISEMENT
  • Bologna Sandwich Filling
  • Hi Gwendolyn, I grew up on ground bologna sandwiches and still love them today. A few years back a gentleman named Jim S. posted a recipe here at TRL that was exactly what you are looking for (in little hamburger buns,...
  • Cod With Sweet Bell Pepper Sauce - Yummy Cod Dinner
  • COD WITH SWEET BELL PEPPER SAUCE (My notes on this read, "Very good. Fancy restaurant quality.") Serves four. 4 (4 ounce each) cod fillets 1 small yellow onion, cut julienne 1 green sweet pepper --and-- 1 red sweet ...
  • Rainbow Risotto
  • RAINBOW RISOTTO 1 tbsp. vegetable oil 1/2 oz. butter 1 onion, chopped 1/2 tsp ground turmeric, 2 cups rice 4 cups vegetable stock 1 small butternut squash, pumpkin, or marrow, seeded and chopped 4 oz. fresh or froze...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Now I'm off to the market to find a nice pumpkin (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!