ADVERTISEMENT
- Real Recipes from Real People -

ISO: Pumpkin seeds

Misc.


I saw it on Martha Stewarts web site yesterday. Just lay the pumkin
seeds out on a cookie sheet (don't wash them) sprinkle with salt and
bake for 8-10 minutes. MMMM. They are great. Good luck.


MsgID: 0031254
Shared by: Sandra
In reply to: Would like to know best way to roast pum...
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tuna Puffs - Barb, this one sounds a bit involved....
  • TUNA PUFFS Source: Hors d'Oeuvres, Favorite Recipes From Embassy Kitchens 1 can tuna fish, drained and finely chopped 1 medium onion, finely chopped 4 Tablespoons butter 3 Tablespoons flour 1 cup milk 1/4 teaspoon sa...
  • Fragrant Coconut Rice (Nasi Lemak)
  • FRAGRANT COCONUT RICE (NASI LEMAK) "Each grain of rice is saturated with lightly sweet coconut milk. A knotted pandan leaf is commonly cooked in with the rice to perfume it. Coconut rice, usually served for breakfast,...
  • Jimmy's Sausage Cream Cheese Jalapeno Puffs
  • JIMMY'S SAUSAGE CREAM CHEESE JALAPENO PUFFS 1 (1 lb) pkg Jimmy Dean Hot Sausage 1 cup chopped sweet yellow onion 1/4 cup finely chopped jalapeno peppers salt and black pepper (to taste) 1 (3 oz) okg cream cheese, sof...
  • Meat Sauce (cream sauce using condensed soup, 1960's)
  • MEAT SAUCE 1/2 lb. ground beef 1/4 chopped onion 2 tbsp. fat (oil or shortening) 1 (10 3/4 oz.) can condensed cream of mushroom soup 1/2 tsp. Kitchen Bouquet 1 cup milk Speck of ground nutmeg Salt and pepper to taste ...
  • Garlic-Veggie Soup
  • GARLIC-VEGGIE SOUP 7 cups low-sodium nonfat chicken broth 3 cups water 1 medium onion, chopped 2 cups sliced carrots 4 garlic cloves, minced 1 bay leaf 1/4 teaspoon cayenne pepper 3 cups diced turnip 1 cup diced unpee...
ADVERTISEMENT
  • Comforting Chicken Vegetable Soup
  • COMFORTING CHICKEN VEGETABLE SOUP 2 tablespoons olive oil 1 large organic onion, diced (about 2 cups) 4 cloves fresh organic garlic, minced (about 2 tablespoons) 2 quarts organic chicken stock 1/2 cup water 2 pounds u...
  • Crisp Chicken Nuggets
  • CRISP CHICKEN NUGGETS 1 1/2 cups cornflake crumbs 1 teaspoon salt 1/2 teaspoon basil 1/4 teaspoon ground pepper 2 pounds skinless, boneless chicken breasts, cut in 1 1/2-inch squares 1/2 cup butter, melted P...
  • Strawberry Lemondade (blender or food processor)
  • STRAWBERRY LEMONDADE 2 pints fresh strawberries, cleaned, hulled, cut in half 1 1/2 cups granulated sugar 3 cups cold water 1 1/2 cups freshly squeezed lemon juice (about 10 lemons) In food processor or blender, proc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pumpkin seeds
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!