MEAT SAUCE
1/2 lb. ground beef
1/4 chopped onion
2 tbsp. fat (oil or shortening)
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 tsp. Kitchen Bouquet
1 cup milk
Speck of ground nutmeg
Salt and pepper to taste
(Hot cooked mashed potatoes, rice or noodles, for serving)
Saute meat and onion in fat until browned.
Add remaining ingredients and stir until well blended.
Serve hot (over mashed potatoes, rice or noodles).
Noted on recipe: From J. K. (1960's)
A handwritten recipe from: Faith's Collection at Recipelink.com
1/2 lb. ground beef
1/4 chopped onion
2 tbsp. fat (oil or shortening)
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 tsp. Kitchen Bouquet
1 cup milk
Speck of ground nutmeg
Salt and pepper to taste
(Hot cooked mashed potatoes, rice or noodles, for serving)
Saute meat and onion in fat until browned.
Add remaining ingredients and stir until well blended.
Serve hot (over mashed potatoes, rice or noodles).
Noted on recipe: From J. K. (1960's)
A handwritten recipe from: Faith's Collection at Recipelink.com
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Toppings - Sauces and Gravies
Toppings - Sauces and Gravies
- Monterey Chicken Sauce like Ponderosa's
- Rhode Island Wiener Sauce
- Chicken Tonight Country French RECIPE!!!!
- Cold Cucumber Sauce
- Arigatos Goody-Goody and Yummy-Yummy Sauce
- Brisket Baking Sauce (substitute for Woody's Cook-in' Sauce)
- Big Mac Sauce (like McDonald's)
- Simple Saucery (7 sauces using condensed soup) (Campbell's, 1977)
- Make-ahead Turkey Gravy
- Taquito Sauce (like Olvera Street)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute