CRISP CHICKEN NUGGETS
1 1/2 cups cornflake crumbs
1 teaspoon salt
1/2 teaspoon basil
1/4 teaspoon ground pepper
2 pounds skinless, boneless chicken breasts, cut in 1 1/2-inch squares
1/2 cup butter, melted
Preheat oven to 400 degrees F. Line a baking sheet with foil.
Combine crumbs with seasonings in a shallow dish.
Dip in chicken pieces in butter, then roll in crumbs. Place in a single layer on prepared baking sheet.
Bake in hot, 400 degree F oven for 10 minutes. Serve hot or cold.
Adapted from source: The Happy Cooker by Mary Lisko
1 1/2 cups cornflake crumbs
1 teaspoon salt
1/2 teaspoon basil
1/4 teaspoon ground pepper
2 pounds skinless, boneless chicken breasts, cut in 1 1/2-inch squares
1/2 cup butter, melted
Preheat oven to 400 degrees F. Line a baking sheet with foil.
Combine crumbs with seasonings in a shallow dish.
Dip in chicken pieces in butter, then roll in crumbs. Place in a single layer on prepared baking sheet.
Bake in hot, 400 degree F oven for 10 minutes. Serve hot or cold.
Adapted from source: The Happy Cooker by Mary Lisko
MsgID: 3141622
Shared by: Betsy at Recipelink.com
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Shared by: Betsy at Recipelink.com
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Board: Daily Recipe Swap at Recipelink.com
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