ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Rachael Ray chicken using red bell peppers and cream sauce over rice

Misc.
I can't find a Rachael Ray recipe I used to make often. Sauteed boneless, skinless chicken with onions and sweet red peppers, a cream sauce made with butter, flour, half and half (I think), poured over rice. Probably can't go wrong guessing measurements, but not sure if there were other ingredients, including spices. Any help appreciated.
MsgID: 0088185
Shared by: Minn Mom
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Aloha Wings
  • ALOHA WINGS 20 trimmed and separated chicken wings FOR THE MARINADE: 1/4 cup soy sauce 1/4 cup canned crushed pineapple 2 tablespoons dark rum 1 tablespoon apple cider vinegar 1 tablespoon...
  • Batterway Oatmeal Bread (Red Star Yeast)
  • BATTERWAY OATMEAL BREAD 2 3/4 cups sifted all-purpose flour 1/2 cup quick rolled oats, uncooked 2 tsp. salt 3 tbsp. soft vegetable shortening 1 cup warm water (110-115 degrees F) 1 pkg. Red Star Active Dry Yeast 1 egg...
  • Tuna Mac and Cheese
  • TUNA MAC AND CHEESE 1 1/4 cups elbow macaroni, uncooked 1 1/2 cups (6 oz.) shredded American cheese 1/2 cup milk 1/2 tsp. dried dillweed or dried basil, crushed 1 (14 1/2 oz.) can Del Monte Peas & Carrots, drained 1 (...
  • Anise Cookies
  • ANISE COOKIES 1 cup lard 1/2 cup sugar 1 egg 1 teaspoon anise 1/4 cup water 3 cups flour 1/2 teaspoon salt 1/2 teaspoon baking powder cinnamon sugar (for dipping cookies) Preheat oven to 400 degrees F. Lightly grease...
  • Garlic Dilled Chicken Mirage
  • GARLIC DILLED CHICKEN MIRAGE 4 boneless, skinless chicken breast halves, cut in bite-size pieces 2 tablespoons extra light olive oil 3/4 cup diced onion 10 garlic cloves, minced 1 can (l6 oz.) chicken broth 3 cups fre...
ADVERTISEMENT
  • Bourbon Chicken Like that sold in the mall
  • I've been searching for a really good Bourbon Chicken recipe. One that would be like those served in malls. It's been futile up till now. After doing a search I found a manufacturer of Bourbon Chicken marinade and sau...
  • Pork and Chinese Cabbage Soup
  • PORK AND CHINESE CABBAGE SOUP 1/4 pound lean pork 2 slices fresh gingerroot 1/2 pound Chinese cabbage* 6 cups stock or water 1 tablespoon peanut oil 1 teaspoon salt 1/2 teaspoon sugar 2 teaspoons soy sauce dash of...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Rachael Ray chicken using red bell peppers and cream sauce over rice
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!