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Recipe: Roast Meat Loaf (make ahead) (Betty Crocker, 1970's)

Main Dishes - Beef and Other Meats
ROAST MEAT LOAF

1 egg
1 cup milk
3/4 cup quick-cooking oats 1 tablespoon salt
1/2 teaspoon savory
1/4 teaspoon pepper
1 tablespoon snipped fresh parsley
2 1/2 pounds ground beef
3/4 cup coarsely chopped onion
1 tablespoon butter or margarine
1/2 cup chili sauce
2 tablespoons brown sugar

Line loaf pan, 9x5x3 inches, with waxed paper.

In large bowl, beat egg slightly; stir in milk, oats, salt, savory, pepper and parsley. Mix in ground beef; set aside.

Cook and stir onion in butter until onion is tender.

Add to mixture in bowl; mix thoroughly. Pat firmly into pan. Cover; refrigerate at least 2 hours.

WHEN READY TO BAKE:
Heat oven to 350 degrees F.

Unmold meat loaf in ungreased baking pan, 13x9x2 inches; carefully remove waxed paper.

Bake 30 minutes.

Mix chili sauce and brown sugar; brush over top and sides of loaf.

Bake 45 minutes longer, brushing loaf several times with chili sauce mixture.

Makes 8 to 10 servings
From: Recipelink.com
Source: Recipe booklet: Betty Crocker's Ways with Hamburger, General Mills Inc., 1969, 1976
MsgID: 3148560
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Friday 10-24-08 Recipe Swap - Assorted R...
Board: Daily Recipe Swap at Recipelink.com
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