ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: ? re: Cheesecake Cake

Misc.
ADVERTISEMENT
Halyna, could this recipe be changed for a Chocolate Cheesecake Cake? If so, what could we substitute for the lemonade? Maybe strong sweetened coffee so as to make it a Mocha flavoring?
MsgID: 0215930
Shared by: Peg / MA.
In reply to: Recipe: Cheesecake Cake with Lemon Glaze (using ...
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Smoky White Bean Soup
  • SMOKY WHITE BEAN STEW 2 tablespoons vegetable oil 1 small onion, chopped 1 pound smoked sausage, diced 1 (14.5 ounce) can chicken broth 2 cups water 3 cups coarsely shredded cabbage or coleslaw mix with carrots 2 (16 ...
  • Thanksgiving Dressing (using stuffing mix, crock pot)
  • THANKSGIVING DRESSING "This recipe can be easily doubled and placed in greased 6 to 7-quart slow cooker." 1 cup butter or margarine, melted 1 1/2 cups chopped onion 1 1/2 cups chopped celery 2 packages (6 ounces each...
  • Marilyn's Crispy Potatoes
  • MARILYN'S CRISPY POTATOES 2 lb russet potatoes, cooked and diced 1 bunch scallions, chopped 2 teaspoons Italian seasoning Ground black pepper, to taste 1/2 cup vegetable stock Paprika Place potatoes in a (8x11-inch) ...
  • Firebirds Chicken Tortilla Soup
  • Firebirds Chicken Tortilla Soup - menu description Chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions. FIREBIRDS CHICKEN TORTILLA SOUP 2 tbs...
  • Black Bean Spareribs (Chinese)
  • BLACK BEAN SPARERIBS 12 ounces to 1 pound pork spareribs 2 teaspoons cornstarch 1 tablespoon fermented black beans, rinsed and drained 3 dried hot chilies, seeded and crumbled (optional) 3/4 teaspoon finely chopped or...
ADVERTISEMENT
  • Ham and Swiss Loaf
  • HAM AND SWISS LOAF 3 1/2 to 4 cups all-purpose flour, divided use 2 envelopes rapid-rise yeast 2 tablespoons granulated sugar 1/4 teaspoon salt 1 cup very warm water (120 to 130 degrees F) 1/4 cup prepared mustard 2 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ? re: Cheesecake Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!