ADVERTISEMENT
- Real Recipes from Real People -

ISO: Re: Popcorn Salad

Misc.
Hi everyone,

Still lurking in the shadows...

Has anyone actually made this salad? I have emailed it to all our daughters...in different states...(CO-MN-CA) and no one has ever heard of it.

Matter of fact, one dubbed it "weird"!

Love to hear from Jackie, Gina, Manyhats...? Betsy?

Or am I so far behind the times that I am wondering...WHAT?

Check in every day and loving the site more and more.
Thanks all...
MsgID: 0086276
Shared by: Peg / MA.
In reply to: Recipe: Popcorn Salad - 3 recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Skillet Calzone (using French bread)
  • SKILLET CALZONE "A piping-hot Italian-style sandwich with easy preparation." 3/4 pound beef sirloin or flank steak 8 slices French bread, diagonally sliced, 1/2-inch thick 2 tablespoons grated Parmesan cheese 1 tabl...
  • The Herbfarm Rosemary Shortbread (using rice flour)
  • THE HERBFARM ROSEMARY SHORTBREAD "These cookies are much better two days after they are baked." 1 1/2 cups unsalted butter (3 sticks), at room temperature 2/3 cup sugar 2 tbsp fresh rosemary (or 2 tsp dried rosemary)...
  • Caribbean Salsa
  • CARIBBEAN SALSA 2 cups chopped seeded watermelon 1 cup chopped fresh pineapple 1 cup chopped onion 1/4 cup chopped fresh cilantro 1/4 cup orange juice 1 Tbsp. chopped jalapeno pepper (or to taste) or jerk seasoning I...
  • Renovation Respite Calamari Salad (microwave)
  • RENOVATION RESPITE CALAMARI SALAD 3/4 pound squid, cleaned and sliced into thin rings 3 center celery stalks with leaves, thinly sliced diagonally and leaves left whole 1/2 cup thinly sliced red onion 1/2 cup thinly s...
  • Key Lime Bread with Key Lime Glaze
  • KEY LIME BREAD 2/3 cup butter or margarine, softened 2 cups granulated sugar 4 eggs, slightly beaten 3 tablespoons Key lime juice Zest of 3 Key limes or limes 1 teaspoon vanilla extract 3 cups all-purpose flour 2 1/2 ...
ADVERTISEMENT
  • Guacamole Open Club Sandwich - 1964 #1 winner
  • GUACAMOLE OPEN CLUB SANDWICH 1964 #1 WINNER (IN ALL CATEGORIES) 6 slices Russian rye bread Softened butter 3 cups finely shredded lettuce 3 tomatoes, thinly sliced Sandwich Mix (recipe follows) 1 cup creamy, thick Blu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Re: Popcorn Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!