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ISO: Re: Red Onion Jam

Misc.
Linda Lou,
Many thanks for this recipe but when do I put in the pectin? Do I boil the jam for 1 minute and then add the pectin? Although what I was looking for was with white onions, this sounds very good and I will have to try it. Thanks again for your reply! Judy
MsgID: 204825
Shared by: Judy/Quebec
In reply to: Recipe: Red Onion Jam
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Onion Jam
  Judy/Quebec
2 Recipe: Red Onion Jam
  Linda Lou,WA
3 ISO: Re: Red Onion Jam
  Judy/Quebec
4 re: adding pectin
  Linda Lou, WA
5 Thank You: Red Onion Jam-Many Thanks! nt (nt)
  Judy/Quebec
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