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re: adding pectin

Misc.
I am sorry, I should have checked the recipe closer. Yes, with liquid pectin you bring to a boil, then add the pectin, and then bring back up to a boil and boil hard for one minute.
I searched and searched for a white onion jam recipe, but this was all I could find. If I do run across one, I will post it for you later.
I have not tried onion jam yet. I have tried garlic jelly, though. I would think the red onion would give it a nice color.

MsgID: 204826
Shared by: Linda Lou, WA
In reply to: ISO: Re: Red Onion Jam
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Onion Jam
  Judy/Quebec
2 Recipe: Red Onion Jam
  Linda Lou,WA
3 ISO: Re: Red Onion Jam
  Judy/Quebec
4 re: adding pectin
  Linda Lou, WA
5 Thank You: Red Onion Jam-Many Thanks! nt (nt)
  Judy/Quebec
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