ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: re: Tastefully Simple Nana's Apple Cake Mix - description, ingredients

Misc.
ADVERTISEMENT
Tastefully Simple Nana's Apple Cake Mix - description, ingredients
Source: Tastefully Simple

Delicious, juicy, sweet apples are the best ever in this incredibly easy one-bowl recipe. Simply add apples and eggs, bake 45 minutes and enjoy what is sure to be a family favorite. If your apple basket is empty, try peaches or pears! Terrific for breakfast, brunch, dessert or snack any time of day. Makes about 9 servings. Kosher.

Ingredients Needed: 2

2 cups chopped apples
2 large eggs
1 cup chopped walnuts (optional)

INGREDIENTS: Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour, enzymes, ascorbic acid), leavening (sodium acid pyrophosphate, sodium bicarbonate), salt, spice.
MsgID: 1429170
Shared by: Halyna - NY
In reply to: ISO: Tastefully Simple Nana's Apple Cake Mix
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cinnamon Bun Crunch Icebox Cookies
  • CINNAMON BUN CRUNCH ICEBOX COOKIES FOR THE DOUGH: 1/4 cup stick margarine or butter, softened 1/3 cup sugar 1/3 cup packed brown sugar 1 large egg white 1...
  • Brazilian Brownies (Pedacinhos de Chocolate)
  • BRAZILIAN BROWNIES (PEDACINHOS DE CHOCOLATE) 2 tbsp butter 4 tbsp sugar 3 eggs 4 tbsp flour 1 tsp baking powder 3 tbsp unsweetened cocoa powder 1 tbsp white wine Mix butter and sugar until creamy, add eggs, and flour...
  • Jill St. John's French Bread (food processor)
  • JILL ST. JOHN'S FRENCH BREAD 1 1/2 pkg active dry yeast 2 tbsp sugar 1 1/2 cups very warm water, divided use 3 1/2 cups all-purpose flour (or more, as needed) 2 tsp salt Soften yeast with 1 tsp. sugar in 1/2 cup very...
  • Low Fat Yorkshire Pudding (using 1 tablespoon oil)
  • LOW FAT YORKSHIRE PUDDING "Next time you have a roast beef, you've got to try this low fat Yorkshire pudding recipe! They are absolutely fabulously tasty, quick, easy and YES not all that grease! In fact, I am confide...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: re: Tastefully Simple Nana's Apple Cake Mix - description, ingredients
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!