ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Recipe for bread dip 'thing'

Misc.
Sorry to be so vague...

I have seen this thing posted on the board a while ago and now I want the recipe and don't know what name to search for. It's a round loaf of bread with the top cut off and the insides hollowed out. The shell is then filled with stuff and used as a dip. I know someone will know what I want!

Thank you very much, in advance.

:)
Maryan
NZ

MsgID: 008894
Shared by: Maryan, NZ
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Biscuit recipe and freezing info for Maria
  • Maria, Here is a recipe I found...sounds like the one to which you are referring. The notes and tips are from the original source. Biscuits 2 cups flour 1 teaspoon salt 2 1/2 teaspoons baking powder 1/3 cup shortenin...
  • Smoky Alaska Salmon Spread
  • SMOKY ALASKA SALMON SPREAD 2 packages (8 oz. each) cream cheese, softened 3 Tbsp. lemon juice 3 Tbsp. milk 1 1/2 tsp. dill weed 1 (14-3/4 oz.) can or 2 cans (7 1/2 oz. each) Alaska salmon, drained 1/4 cup thinly slice...
  • Old-Time Cornbread
  • OLD-TIME CORNBREAD 2 eggs 1 1/2 cups buttermilk 3 tablespoons lard, melted (or bacon grease) 1 1/2 cups cornmeal 1 cup flour 1 teaspoon salt 3/4 teaspoon baking soda Beat eggs, buttermilk and lard together. Add remai...
  • Slow-Cooked Beef Chili (crock pot)
  • SLOW-COOKED BEEF CHILI 4 pounds beef chuck roast, cut in 2-inch pieces 1 (28 ounce) can whole tomatoes in puree 2 red or green bell peppers, seeded and chopped 5 jalapeno peppers, seeded and minced 1 onion, chopped 1 ...
  • Mini Meatballs with Pasta and Apple Pesto
  • MINI MEATBALLS WITH PASTA AND APPLE PESTO 8 ounces bow-tie pasta FOR THE PESTO: 2 cups fresh basil leaves 1 Granny Smith apple, peeled, cored and cut into large chunks 1/2 cup grated Parmesan...
ADVERTISEMENT
  • Brio's Spicy Shrimp and Eggplant and Spicy Sauce
  • BRIO'S SPICY SHRIMP AND EGGPLANT Source: Brio's 2 (1/2-inch) slices eggplant, breaded Oil for frying 1 teaspoon Cajun seasoning 10 large shrimp 1 tablespoon vegetable oil Freshly ground pepper, to taste 4 ounces Spicy...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Recipe for bread dip 'thing'
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!