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Recipe(tried): Spinach Pate Dip in Pumpernickel Bread

Appetizers and Snacks
Spinach Pate Dip

1 cup mayonnaise
1 cup sour cream
1 small pkg. frozen spinach
1 pkg. Knorr's Vegetable Soup (dry)
1/4 cup onion flakes
1 small can water chestnuts (chopped)
1 round loaf pumpernickel bread

Cut our centre of loaf and tear bread into bite sized pieces. Fill centre of loaf with dip and place bread pieces around for dipping.

I make this all the time. Keep a knife close by so that the "bowl" can be cut up and eaten later. Very good.
MsgID: 008991
Shared by: Elaine
In reply to: Recipe(tried): Spinach Dip in Rye Bread Shell
Board: Cooking Club at Recipelink.com
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