ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Recipe for Cracker Barrel's Fried Apples

Misc.
ADVERTISEMENT
Hi Everyone!
I'm new here and all the recipes and info here are great! Glad I found this site and will be visiting often. Also love the forums.
I would like to know if anyone has a recipe for Cracker Barrel's Fried Apples. I have some apples my son brought from N.C. and I wanted to try that recipe if I could find it.
Thanks much!!
Pat
MsgID: 1424762
Shared by: Pat from GA
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • LASAGNA :)
  • BEVERLY, I MAKE LASAGNA QUITE OFTEN FOR MY FAMILY, I HAVE FOUND THAT BOB EVANS ITALIAN SAUSAGE, IN THE TUBE WORKS VERY WELL. I REGRIND IT IN MY KITCHENAID GRINDER, USUALLY WITH A COUPLE CLOVES OF GARLIC....THEN SLOW...
  • Fennel Slaw
  • FENNEL SLAW 1 head (1 1/2 pounds) green cabbage 3 fennel bulbs, trimmed 2 tart green apples 2 tablespoons minced ginger 1 1/2 teaspoons coarse salt 1/2 teaspoon fennel seeds, crushed 1/2 cup sour cream 1/2 cup mayonna...
  • Roselyn Bakery Cream Horns and Puff Pastry Dough
  • ROSELYN BAKERY CREAM HORNS Puff Pastry Dough (recipe follows) 1/2 cup coarse granulated sugar 3 cups marshmallow fluff 1/4 cup chocolate sprinkles 12 (6-inch) baking cones (cream horn molds - click here) Preheat oven...
  • Green Herb Infusion (blender)
  • GREEN HERB INFUSION "Drink this herbal tonic half an hour before exercising, or have a glass with a light lunch. The three herbs in this recipe contain...
ADVERTISEMENT
  • Black Bean Relish (make ahead)
  • BLACK BEAN RELISH 1/4 cup finely chopped onion 2 Tbsp. white wine vinegar 1 Tbsp. vegetable oil 1/4 tsp. salt 1 tomato, finely chopped 1 red bell pepper, chopped 1 jalapeno pepper, seeded and finely chopped 1 can bla...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Recipe for Cracker Barrel's Fried Apples
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!