ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: recipes for using do-pep

Misc.
A friend gave me some do-pep and I am looking for recipes using it.
MsgID: 061407
Shared by: Mary-Oregon
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Quick Chicken Salad Stuffed Tomatoes
  • QUICK CHICKEN SALAD STUFFED TOMATOES 1 stalk celery, chopped 1 (12 oz) can chunk chicken breast, drained 1/2 cup walnuts, chopped 1/2 cup mayonnaise, reduced-fat or regular 1/2 cup shredded sharp cheddar cheese 1 teas...
  • Junction City Raspberry Pie
  • JUNCTION CITY RASPBERRY PIE 20 oz frozen raspberries, thawed 2 cups vanilla wafer crumbs 1/2 cup sugar 1 tsp cinnamon, divided use 5 tbsp butter, melted 1 envelope unflavored gelatin 1/4 cup cold water 1/2 tsp lemon p...
  • Spinach Timbales
  • SPINACH TIMBALES 1 lb. fresh spinach (or well-drained frozen spinach to equal 1 1/2 cups) 2 tbsp butter or margarine 2 eggs 1 tsp salt 1 tsp grated onion 1 cup milk Preheat oven to 300 degrees F. Trim stems and any ...
  • Swedish Cucumber Salad (using a SaladShooter)
  • SWEDISH CUCUMBER SALAD 2 cucumbers or 1 long seedless cucumber 1 small onion, optional 1 tablespoon vinegar 1 teaspoon salt 1 teaspoon sugar 3/4 cup mayonnaise 1/2 cup sour cream 1 tablespoon chopped fresh dill...
  • Cheeseburger Casserole
  • CHEESEBURGER CASSEROLE 1 pkg. egg noodles 1 lb. ground chuck 3 cans (10 3/4 oz. each) condensed cream of chicken soup 1 (1 lb.) can whole kernel corn 2 bags shredded cheddar cheese Cook egg noodles according to packa...
ADVERTISEMENT
  • Chicken Cordon Bleu Roche
  • CHICKEN CORDON BLEU ROCHE 6 medium whole boneless, skinless chicken breasts 1 (8 ounce) package Swiss cheese slices 1 (8 ounce) package sliced cooked ham 6 tablespoons all-purpose flour 2 teaspoons paprika 8 tablespoo...
  • Fish Roll Sauce
  • FISH ROLL SAUCE 3 eggs 2 teaspoons vegetable oil 2/3 cup white sugar 1 tablespoon dry mustard 1 tablespoon butter, melted 3 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 1 cup milk 3 c...
  • Spicy Chicken with Coconut Lime Sauce
  • SPICY CHICKEN WITH COCONUT LIME SAUCE 4 chicken thighs 4 chicken drumsticks 3 tablespoons peanut oil 1/2 cup sliced green onions 1/2 cup salsa 1 tablespoon minced garlic 2 dried red hot peppers 1 teaspoon curry powder...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: recipes for using do-pep
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!